Dioniks - dealcoholization system,
our pioneering technology
for the beverage industry
Dioniks Overview
Dioniks is designed to dealcoholize various alcoholic beverages, ranging from wine and beer to spirits, and is particularly beneficial for wineries.
Dioniks systems are available in batch sizes of 500, 1000, and 2000 liters, with an average batch processing time of 48 hours, regardless of system size.
Key Advantages of Dioniks
Processing at 23°C
without high heat input
Operating under vacuum
below 30 millibar
Yielding 92 %
ABV alcohol
upon collection
Low energy
consumption
and
Zero waste
production
Exceptional EU
build quality
Wine is dealcoholized in 48 hours
to reach a level below 0.5 % ABV.
Dioniks is available in both semi-automatic
and fully automatic modes.
The semi-automatic mode requires operator intervention
for each batch, while the automatic mode can handle
continuous processing with minimal supervision.
Multiple use of Dioniks
Wineries
Dealcoholization of regular wine to below 0.5% ABV
Adjustment of alcohol content in wine to a desired level
Sulphur removal from wine
Breweries
Crafting low-alcohol and non-alcoholic beers
No/Low Spirits
Producing low-alcohol or non-alcoholic spirits
Distilleries
Utilizing Dioniks for traditional distillation process
Other Applications
Sulphur removal from wine grape juice
Concentration of malt extract
Alcohol extraction from yeast
Concentration of grape juice
Patents in process
We are currently in the process of filing for two additional patents, bringing the total to three patents underpinning Dioniks. This technology is entirely our creation, from idea to development, prototyping, patenting, and manufacturing. All components are sourced from the EU, ensuring top-notch quality.
Our Company
Company established in 1990 in Slovenia, excels in developing and producing equipment for the food, chemical, and pharmaceutical sectors. The company's history in winemaking, dating back to 1980 with family roots reaching the 1900s
Renowned for its Brewiks brewing line, Dioniks also offers a range of wine equipment, including tanks, filters, vinificators, and a notable pneumatic wine press popular in the Adriatic region.
Company's diverse product range, from brewing systems to cheese-making equipment, reflects their commitment to tradition, quality, and customer education, with a broad customer base and plans for global expansion.
The Dioniks Profit Calculator
Case for Sparkling Wine and Brandy
Enter Your Input Wine Volume
Provide the total volume of regular Wine you plan to process
This serves as the input for calculating both Dealcoholized Sparkling Wine and Brandy production
Input of the Alcohol Level of Wine
Specify the percentage of alcohol in the Wine
This determines the volume of alcohol available for Brandy production
Enter Profit Margin
Dealcoholized Sparkling Wine Profit per bottle: Input the profit margin on the bottle of the Sparkling Wine you’ll produce
Brandy Profit per Bottle: Provide the profit for Brandy made from the extracted alcohol
Review the Results
The calculator will display:
Profit from Dealcoholized Sparkling Wine: Based on the processed Wine volume and profit margin
Revenue from Brandy: Calculated from the extracted alcohol volume and its profit margin
Total Potential Profit
Why Use the Dioniks System?
Our dealcoholization system not only creates premium dealcoholized Sparkling Wine but also allows you to repurpose the extracted alcohol into high-value Brandy, maximising your revenue streams
Try the calculator now to see how much you can profit with Dioniks!